FRUIT STANDS NEAR ME FULL
full of sunshine and fresh air with lots of room to social distance and we follow the CDC Guidelines.īut first and foremost. take your time, and enjoy shopping again.Īnd we're the safest place you can shop. and a safe, clean, high-quality place where you can bring the kids. from local fruits and vegetables to local fish-dip, milk and honey, and craft beers.
So, we carry the largest selection of local foods you can find anywhere. We want to help our local small businesses grow. Palm City Farms Produce & Market has Fresh Local Foods you can't get anywhere else. I’ll be seasoning this particular pot with stories about people I’ve gotten to know and things I’ve learned along the way.īut my secret mission is to convince you it's in your own best interest to support small local businesses. I’ve spent most of my 70-odd years stirring up one kind of debate after another in Martin County … as a community activist, County Commissioner, attorney, and “Award-Winning Author” of local historical fiction. I’ll never be the cook my mother was, but this column isn’t really about that kind of soup.
Stop by Mother Mary's LOCAL SOUP for an eclectic mix of information about local businesses, people, places, issues, events, recipes, day trips, historical tidbits, and other miscellaneous items that make Martin County and the Treasure Coast a true treasure. Serving up tasty local tidbits … with a touch of salt and an occasional pinch Kalicrystal Cold Pressed Vegetable Juicesīutter - Amish Roll Butter & Conventional Old Florida Chips, Salsas, Dressings, & Mixesįresh Bread Saturday from Importico's Bakery Lucie, Tradition, Indiantown, and the greater Treasure Coast. We are helping supply that demand by encouraging local farms to grow more and making their vegetables available to you with little or no delay. That creates very real concerns about food security due to natural disaster or terrorists sabotaging our centralized food-distribution system and Americans are now clamoring for locally-grown foods-because they taste better, are safer, and the supply chain is more reliable. Then, because they have to be shipped so far, these lesser varieties are picked before they’re ripe and allowed to sit for days or weeks before they ever get to market. They have bred the taste and nutritive value right out of fruits and vegetables by selecting or genetically engineering varieties solely on the basis of how well they survive being shipped thousands of miles. One reason is that the giant international corporations have taken control of America’s food supply. Chefs and nutritionists have shown us that the fruits and vegetables we buy from the supermarket really are “not as good as they used to be.” People all over America have started asking where their food is coming from and how it’s being grown.
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